Prep
5m
Cook
10m
Serves
4
Experience the comforting blend of chocolate and spices with our easy Mexican dessert recipes for Mexican Hot Chocolate. This detailed guide helps you create this warm, indulgent drink effortlessly at home, making it a perfect treat for chilly evenings.
Ingredients (6)
4 cups milk
1/2 cup chocolate chips
1/4 cup cocoa powder
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional)
Steps (6)
1
Heat Milk: In a medium saucepan, heat milk over medium heat until warm.
2
Add Ingredients: Add chocolate chips, cocoa powder, sugar, cinnamon, and cayenne pepper. Whisk until chocolate is melted and mixture is smooth.
3
Simmer: Bring to a simmer, stirring constantly.
4
Serve: Pour into mugs and serve hot, topped with whipped cream if desired.
Additional tips
- Use high-quality chocolate for a richer flavor.
- Adjust the amount of cayenne pepper to your taste.
- Garnish with a cinnamon stick for a festive touch.
- To make more: double the ingredients.